Prosciutto

Brie wrapped in prosciutto & brioche

Mix the flour, 1 tsp salt, caster sugar, yeast, milk and eggs together in a mixer using the dough attachment for 5 mins until the dough is smooth. Add the butter and mix for a further 4 mins on medium...

French

Stovetop Asparagus Frittata

For this single-serving frittata recipe, Nancy Silverton cooks the eggs gently, then tops them with prosciutto, asparagus and crème fraîche. The result is creamy, luscious and satisfying.

American

Five-Herb Frittata with Prosciutto and Parmesan

This sensational 15-minute frittata is creamy and delicate like scrambled eggs. It's finished with an array of toppings, including prosciutto and cheese.

American

Pork Wrapped in Sage and Prosciutto

Tender pork tenderloins wrapped in savory prosciutto and fresh sage leaves for a delicious and elegant main dish.

Artichoke, Fennel, and Crispy Prosciutto Salad

A refreshing salad featuring tender artichokes, crisp fennel, and salty prosciutto, dressed in a tangy vinaigrette.

Green Bean and Prosciutto Negimaki

This dish has the look of a Japanese roll, but with a twist. Green beans stand in for the traditional scallion, while thin slices of prosciutto replace the beef.