Prunes

Lamb Pilaf (Plov)

Place the raisins and prunes into a small bowl and pour over enough water to cover. Add lemon juice and let soak for at least 1 hour. Drain. Roughly chop the prunes.

Russian

Apple and Prune Tart with Vanilla Ice Cream and Cognac

Apple and Prune Tart with Vanilla Ice Cream and Cognac

Chocolate, Walnut and Prune Fudge Torte

This rich and decadent torte is best enjoyed in small portions. Start preparing it a day in advance for the best texture.

Prune Kumquat Sticky Pudding with Armagnac Toffee Sauce

The rich flavors in this moist cake intensify with a little bit of age. Though the Armagnac toffee sauce and Armagnac ice cream make festive partners, leftover cake is excellent served plain with tea or coffee.

Tacchino Ripieno

Turkey Stuffed with Chestnuts and Prunes

Apple and Prune Tart with Vanilla Ice Cream and Cognac

A delightful tart featuring sweet apples and prunes, served with a scoop of creamy vanilla ice cream and a drizzle of cognac.