Recipes Featuring Quince
View all 7Quince Pound Cake
A delightful pound cake made with fragrant quince and warm spices.
Middle Eastern Spiced Lamb Steaks with Poached Quince
The combination of meat and fruit is common in Middle Eastern cuisine. If you aren't familiar with quinces, you might mistake them for hard, yellow apples. They are too tart to eat raw, but become fragrantly delicious (and a lovely shade of pink) when cooked with sugar. Serve this dish with the bulgur with apricots and almonds.
Middle Eastern Spiced Lamb Steaks with Poached Quince
The combination of tender lamb and fragrant poached quince is a classic Middle Eastern flavor pairing. Quinces are hard, yellow fruits that transform into a lovely pink compote when cooked with sugar. Serve this dish with the bulgur with apricots and almonds for a complete meal.
Five-Spice Apple Quince Pie
This fruit pie features a blend of warm spices and aromatic flavorings from Chinese five-spice powder, adding allure to the apple and quince filling.
Moroccan Lamb and Quince Stew
The quinces in this stew do not change color as they are not combined with sugar. They require only 45 minutes of cooking time to become tender.
Quince, Apple, and Almond Jalousie
This flaky pastry gets its name from the French term for a Venetian blind, as the dessert has slit openings through which one can peek.