Radishes

Spring Gem Salad with Soft Herbs and Labneh Toasts

This spring salad recipe from chef Nancy Silverton features seasonal produce like peas, asparagus, and radishes. It's served with toasts topped with homemade labneh, finishing-quality olive oil, and if you'd like, sweet smoked paprika.

American

Chicken Posole

A hearty and flavorful Mexican-inspired chicken and hominy stew, topped with fresh lettuce, radishes, green onions, and Monterey Jack cheese.

Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers

A springy take on Niçoise salad, with radishes and asparagus in place of tomatoes and haricots verts.

Green Bean and Red Onion Salad with Warm Cider Vinaigrette

A refreshing salad with tender green beans, crisp red onion, and a tangy cider vinaigrette.

Avocado Soup with Herbs, Slivered Radishes, and Pistachios

This chilled avocado soup is made by pureeing avocado with buttermilk and yogurt for a creamy, pale green base. It's laced with minced herbs, textured with cucumber, and garnished with slivered radishes, herbs, and green pistachios for a refreshing and flavorful summer soup.

Sliced Baguette with Radishes and Anchovy Butter

The anchovy butter would also be delicious on steak or steamed green beans.