Recipes Featuring Ras El Hanout Spice Blend
View all 1Moroccan Salmon Crudo with Yogurt
One of the secrets to this raw salmon dish from Seattle restaurant Madison Park Conservatory is an amazing Moroccan spice blend called ras el hanout. It's like a curry powder in that there are a billion unique combinations, with each cook creating his or her own, though most include Moroccan favorites like cardamom, ginger, or mace. The blend is sold in fancy grocery stores or in Middle Eastern markets like the one near us in Pike Place Market that smells like heaven. You can also buy it online. If you can't find Greek yogurt, let plain yogurt drain a bit in a colander until thick before using.
Moroccan Salmon Crudo with Yogurt
This raw salmon dish from Seattle restaurant Madison Park Conservatory features a flavorful Moroccan spice blend called ras el hanout. The blend, which can be found at specialty grocery stores or Middle Eastern markets, adds warmth and complexity to the fresh salmon.