Recipes Featuring Red Bell Pepper Sauce
View all 1Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce
Instead of Panela, other soft white Mexican cheeses — such as Oaxaca, or those used for making quesadillas — work well in this recipe. If none is available, substitute Monterey Jack cheese. The stuffed chilies can be assembled one day before baking. What to drink: A Napa or New Zealand Sauvignon Blanc (or any dry but fruity white wine).
Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce
Soft white Mexican cheeses like Oaxaca or those used for quesadillas work well in this recipe. If none are available, substitute Monterey Jack cheese. The stuffed chilies can be assembled one day before baking. Pair with a Napa or New Zealand Sauvignon Blanc or any dry but fruity white wine.