Red Snapper Fillets with Skin

Escovitch Fish

Rinse fish; rub with lemon or lime, seasoned with salt and pepper or use your favorite seasoning. I used creole seasoning. Set aside or place in the oven to keep it warm until sauce is ready.

Jamaican

Roasted Red Snapper with Olives

Roasted Red Snapper with Olives

Red Snapper with Spicy Soy Glaze on Sautéed Vegetables and Sweet Potatoes

Tender red snapper fillets are glazed with a flavorful spicy soy sauce and served over a bed of sautéed vegetables and sweet potatoes.

Roasted Red Snapper with Olives

Tender red snapper fillets are roasted to perfection and served with a flavorful olive and herb sauce.