Rhubarb

Strawberry Rhubarb Pie

Pie Crust: In a food processor, place the flour, salt, and sugar and process until combined. Add the butter and process until the mixture resembles coarse

British

Cornmeal Cake with Buttermilk Ice Cream and Rhubarb Compote

A little cornmeal gives the cake a crunchy texture. The sweet-tangy buttermilk ice cream and the tart rhubarb compote help dress up this dessert for a holiday dinner.

Ricotta Puddings with Glazed Rhubarb

Delicate and creamy, these tender individual desserts taste equally good served warm or at room temperature. A spoonful of your favorite jam can be used in place of the glazed rhubarb.

Rhubarb Chutney

This sweet and tangy Rhubarb Chutney is a delicious accompaniment to Baked Ham with Mustard-Red Currant Glaze.

Rhubarb-Cranberry Cobbler

Serve this elegant Rhubarb-Cranberry Cobbler in oversize goblets and top with vanilla ice cream.

Rhubarb Victoria Sauce

A delightful rhubarb sauce with warm spices and a touch of sweetness.