Recipes Featuring Ricotta
View all 18Penne Rigate with Sausage, Mushrooms, and Ricotta
This recipe will become a regular request from your family and guests. It is often known as boscaiola, or “of the forest,” because of the earthy mushrooms in the sauce. Definitely one of Tanya’s favorites, this dish spent many years on the menu of my restaurants. On cold winter nights in New York City, when Tanya and her teenage friends had no other place to go, I would serve them this pasta followed by hot chocolate in our private dining room. I loved seeing them so full, chatty, and happy. It is easy to assemble, flavorful, and filling.
Italian
Tortelloni with Spinach and Ricotta
I love fresh pasta and here I show you a foolproof method for making it.
Italian
Spinach & Ricotta Cannelloni
First make the tomato sauce. Heat the oil in a large pan and fry the garlic for 1 min. Add the sugar, vinegar, tomatoes and some seasoning and simmer for 20 mins, stirring occasionally, until thick. A...
Italian
Budino Di Ricotta
Mash the ricotta and beat well with the egg yolks, stir in the flour, sugar, cinnamon, grated lemon rind and the rum and mix well. You can do this in a food processor. Beat the egg whites until stiff,...
Italian
Peanut Butter Cheesecake
Oil and line a 20cm round loose- bottomed cake tin with cling film, making it as smooth as possible. Melt the butter in a pan. Crush the biscuits by bashing them in a bag with a rolling pin, then stir...
American
Vegetable and Ricotta-Stuffed Collard Rolls with Tomato Sauce
Tender collard green leaves are stuffed with a savory mixture of ricotta, mozzarella, bell peppers, corn, and herbs, then baked in a flavorful tomato sauce.