Recipes Featuring Rosemary Sprigs
View all 2Rosemary and Lemon Pinto Beans
Here's a unique and delicious accompaniment to grilled lamb, chicken or fish.
Bacon-Wrapped Trout Stuffed with Balsamic Onion Compote in Rosemary Cream Sauce
Tender trout fillets are stuffed with a savory balsamic onion compote, wrapped in crispy bacon, and served in a rich rosemary cream sauce.
Grilled Tea-Brined Turkey with Tea-and-Lemon Gravy
For best flavor and moist, juicy meat, brine the turkey for 36 to 48 hours. If you are planning to brine it in a cooler, plan on needing extra ice. Kosher salt is preferred in most brine recipes for its pure flavor and because it dissolves quickly.
Asparagus Risotto
A creamy and flavorful risotto made with fresh asparagus, Parmesan cheese, and a touch of cream.
Baked Rigatoni with Sausage and Mushrooms
This baked rigatoni dish is perfect for an open-house style gathering. The pasta is divided among individual baking dishes so guests can serve themselves. You can use any size bake-and-serve dishes - even a roasting pan or paella pan.
Braised Short Ribs with Garbanzo Beans and Raisins
One of the pleasures of a dish like this is sopping up the wonderful sauce with crusty bread; make sure to have plenty on hand.