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Saffron

Saffron

Category: spices

Used in recipes:30

Recipes Featuring Saffron

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Lamb Pilaf (Plov)

Place the raisins and prunes into a small bowl and pour over enough water to cover. Add lemon juice and let soak for at least 1 hour. Drain. Roughly chop the prunes.

Russian

Lamb Biryani

Grind the cashew, poppy seeds and cumin seeds into a smooth paste, using as little water as possible. Set aside.

Indian

Seafood fideuà

Boil the kettle. Empty the mussels into a colander and run under cold water. Throw away any with broken shells. Pick through the shells, tapping each one on the side of the sink – they should be close...

Spanish

Lamb Tagine

Heat the olive oil in a heavy-based pan and add the onion and carrot. Cook for 3- 4 mins until softened.

Moroccan

Roast fennel and aubergine paella

1 Put the fennel, aubergine, pepper and courgette in a roasting tray. Add a glug of olive oil, season with salt and pepper and toss around to coat the veggies in the oil. Roast in the oven for 20 minu...

Spanish

Portuguese fish stew (Caldeirada de peixe)

Heat a drizzle of oil in a large, deep-sided frying pan, and fry the onion and pepper on a medium heat until softened but not browned. Finely chop the coriander stalks (keep the leaves for later), and...

Portuguese

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