Sake

Honey Teriyaki Salmon

Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.

Japanese

Kung Pao Chicken

Combine the sake or rice wine, soy sauce, sesame oil and cornflour dissolved in water. Divide mixture in half.

Chinese

Chicken Karaage

Add the ginger, garlic, soy sauce, sake and sugar to a bowl and whisk to combine. Add the chicken, then stir to coat evenly. Cover and refrigerate for at least 1 hour.

Japanese

Chilled Japanese Noodles with Grilled Chicken and Vegetables

A refreshing and flavorful dish featuring chilled Japanese noodles, grilled chicken, and a variety of crisp vegetables, all tossed in a savory soy-based dressing.

Vegetable Stir-Fry with Tofu

A flavorful vegetable stir-fry featuring crisp-tender broccoli, bell peppers, and savory tofu, all tossed in a delicious ginger-garlic sauce.

Spicy Shrimp and Vegetable Stir-Fry

This spicy stir-fry from Jennifer Maeng, executive chef at Korean Temple Cuisine in New York City, features a compound found in red-hot pepper that may help rev up your metabolism.