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Salmon Fillet

Salmon Fillet

Category: proteins

Used in recipes:16

Recipes Featuring Salmon Fillet

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Salmon with Roasted Asparagus and Lemon-Caper Sauce

Tender salmon fillets baked alongside roasted asparagus and topped with a bright lemon-caper sauce.

Salmon Spring Rolls with Coriander Dipping Sauce

Fresh and flavorful salmon spring rolls served with a vibrant coriander dipping sauce.

Moroccan Salmon Crudo with Yogurt

One of the secrets to this raw salmon dish from Seattle restaurant Madison Park Conservatory is an amazing Moroccan spice blend called ras el hanout. It's like a curry powder in that there are a billion unique combinations, with each cook creating his or her own, though most include Moroccan favorites like cardamom, ginger, or mace. The blend is sold in fancy grocery stores or in Middle Eastern markets like the one near us in Pike Place Market that smells like heaven. You can also buy it online. If you can't find Greek yogurt, let plain yogurt drain a bit in a colander until thick before using.

Salmon Spring Rolls with Coriander Dipping Sauce

Salmon Spring Rolls with Coriander Dipping Sauce

Salmon with Sesame and Orange-Ginger Relish

Look for wild salmon fillets. You can ask the fishmonger to remove the pin bones, or remove them at home with tweezers.

Salmon Fillet with Soy Glaze

Serve this Salmon Fillet with Soy Glaze alongside the Ginger Fried Rice with Shiitake Mushrooms for a delicious and balanced meal.

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