Salsa

Classic Beef Tacos

Traditional Mexican street-style tacos with seasoned ground beef.

Mexican

Cajun spiced fish tacos

Cooking in a cajun spice and cayenne pepper marinade makes this fish super succulent and flavoursome. Top with a zesty dressing and serve in a tortilla for a quick, fuss-free main that's delightfully ...

Mexican

10-Minute TVP Tacos

This quick vegetarian taco filling uses textured vegetable protein (TVP) that has a texture similar to shredded chicken. Serve in flour tortillas with your favorite taco toppings.

Fish Tacos

These fresh and flavorful Fish Tacos are a delicious take on the classic Mexican dish. Sautéed white fish is served in warm corn tortillas with a tangy onion pickle, creamy crema, and fresh tomato salsa.

Tacos al Pastor

These pineapple and pork Tacos al Pastor are the original fusion food—a cross between Middle Eastern shawarma and the guajillo-rubbed grilled pork served by Mexican street vendors. The pork needs to marinate for 4 hours.

Pork Tenderloin Churrasco

Churrasco is a Spanish term for grilled steak. This is an Argentine-style interpretation made with pork tenderloin. The tenderloin is pounded thin and marinated before grilling.