Sardines

Grilled Portuguese sardines

Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning. Pour into a baking dish, add the sardines and toss really well. Cover and chill for a few hours.

Portuguese

Fresh sardines

Wash the fish under the cold tap. Roll in the flour and deep fry in oil until crispy. Lay on kitchen towel to get rid of the excess oil and serve hot or cold with a slice of lemon.

Croatian

Sanuki Sea Stock

_(Iriko Dashi)

Sanuki Sea Stock (Iriko Dashi)

A savory Japanese dashi broth made with dried sardines, kelp, and shiitake mushrooms.