Sauerkraut

Bigos (Hunters Stew)

Preheat the oven to 350 degrees F (175 degrees C).

Polish

Pierogi (Polish Dumplings)

To prepare the sauerkraut filling, melt the butter in a skillet over medium heat. Stir in the onion, and cook until translucent, about 5 minutes. Add the drained sauerkraut and cook for an additional ...

Polish

Pierogi (Potato and Mushroom Sauerkraut)

Toothsome, warm, soft Polish dumplings smothered in caramelized onions.

Choucroute Garnie

Choucroute — the pickled cabbage that is a cornerstone of Alsatian cuisine — is similar to sauerkraut. One key difference is that choucroute is always cooked in wine. Here, sauerkraut is combined with smoked ham hocks, sausages and potatoes.

Choucroute Garnie

Choucroute, the pickled cabbage that is a cornerstone of Alsatian cuisine, is similar to sauerkraut. One key difference is that choucroute is always cooked in wine. This dish combines sauerkraut with smoked ham hocks, sausages, and potatoes.