Scallions

Butternut Squash and Cannellini Beans

Beans are great by themselves as well as being an excellent complement to vegetables or proteins. I like these kinds of side dishes because in one pot you have the legumes and the vegetables. Here the beans and squash are sweet; the tartness and complexity of the balsamic reduction balances them out. I usually toast up two slices of bread and use them to accompany this dish and to sop up any juices.

Italian

Ma Po Tofu

Add a small pinch of salt and sesame oil to minced beef. Mix well and set aside.

Chinese

Grilled Cheese with Corn and Calabrian Chile

This grilled cheese gets its flavor from English-style cheddar, caciocavallo, corn, Calabrian chiles, and shallot.

American

Vietnamese Shrimp and Pork Crepes

Banh xeo are savory Vietnamese crepes filled with shrimp, pork, and vegetables.

15-Minute Greek Garbanzo Bean Salad

This high-protein, fresh-tasting, vegetarian salad is very quick and easy to prepare. It can be made in just 15 minutes and becomes more flavorful as it marinates longer in the refrigerator. The use of fresh herbs and a small amount of extra virgin olive oil makes this a healthier salad option.

Steamed Chicken with Black Mushrooms and Bok Choy

Inspired by Eat Drink Man Woman