Scallops

Category: proteins

Used in recipes:14

Recipes Featuring Scallops

Pan-Seared Scallops with Caper-Raisin Sauce

Gordon Ramsay's classic pan-seared scallops with a sweet and savory caper-raisin sauce. The key is to get a perfect golden crust while keeping the scallops tender and barely cooked through. This elegant dish showcases proper technique and balanced flavors.

British

Sauteed Scallops with with Lemon-Mustard Sauce

Serve atop mashed potatoes or, for a nice twist, on a piece of toasted garlic bread.

Scallops with Almonds

Tender sea scallops sautéed with a creamy almond sauce.

Seafood Salad with Collard Greens Slaw

This can be served immediately as a warm salad or made ahead and served chilled.

Sautéed Scallops with Lemon-Mustard Sauce

Serve these sautéed scallops atop mashed potatoes or on a piece of toasted garlic bread for a delicious twist.