Recipes Featuring Sea Scallops
View all 3Seared Scallops on Spinach with Apple-Brandy Cream Sauce
Fresh apple juice and Calvados, a dry apple brandy, create a delightful sauce for this seared scallop dish.
Creamy Monkfish, Tomato, and Shellfish Potpie with Puff Pastry Crust
A rich and flavorful seafood potpie, featuring tender monkfish, scallops, and shrimp in a creamy tomato-based sauce, topped with a buttery puff pastry crust.
Sea Scallops with Ham-Braised Cabbage and Kale
This delicious dish combines the creamy stone-ground grits and collard greens of Charleston with the scallops over braised cabbage and foie gras vinaigrette from Seattle, resulting in a simple yet flavorful recipe.
Scallop Ceviche with "Tiger's Milk"
In a country known for its fascinating, wide-ranging cuisine, ceviche just may be Peru's national dish. Combinations of sparklingly fresh raw fish marinated in a piquant dressing (often made with ají amarillo and lime juice) are served everywhere, from the lowliest fish shacks to the finest restaurants. For food-safety reasons, we choose to gently poach the scallops, but otherwise, this version, accented by tender sweet-potato cubes, chewy kernels of choclo (a type of Andean corn), and red bell pepper, is entirely classic. Don't forget to drink up the delicious liquid that remains after the ceviche has been eatenPeruvians prize this leche de tigre as a hangover cure.