Recipes Featuring Seeds
View all 3Anadama Rolls with Mixed Seeds
Anadama bread recipes, which date back to pre-Revolutionary New England, all call for molasses and cornmeal for substantial- and delicious- results. This contemporary rendition is no exception.
Roast Chicken With Sorghum and Squash
Sorghum is a gluten-free grain, with a texture similar to wheat berries, barley, and millet—so feel free to substitute those for this chicken recipe instead.
Roast Chicken with Sorghum and Squash
Sorghum is a gluten-free grain with a texture similar to wheat berries, barley, and millet. Feel free to substitute those grains in this flavorful roast chicken recipe.
Anadama Rolls with Mixed Seeds
Anadama bread recipes, which date back to pre-Revolutionary New England, call for molasses and cornmeal for substantial and delicious results. This contemporary rendition is no exception.