Shiitake Mushroom

Yaki Udon

Boil some water in a large saucepan. Add 250ml cold water and the udon noodles. (As they are so thick, adding cold water helps them to cook a little bit slower so the middle cooks through). If using f...

Japanese

Crispy Sausages and Greens

Preheat the oven to 350°. Remove the stems from one bunch of Tuscan kale and tear the leaves into 1" pieces (mustard greens, collards, spinach, and chard are great, too). Coarsely chop half a head of ...

Irish

Chris Lilly's Flank Steak and Shiitake Yakitori

Chris Lilly's grilled flank steak recipe is a perfect marriage of authentic Asian flavors and grilling techniques. This dish will put some good memories and wow in your mouth.

Red Wine-Braised Short Rib Stew with Potatoes, Carrots, and Mushrooms

If you haven't noticed by now, we love braising. This stew wraps itself around your soul and squeezes ever so gently. And while it truly embodies the concept of a one-pot meal, we do like to roast the vegetables separately so they retain their individual flavor, creating even greater depth of flavor.

Sanuki Sea Stock

_(Iriko Dashi)

Grilled Vegetables with Mixed Greens and Blue Cheese Dressing

As this recipe proves, barbecue isn't just about the meat. Veggies taste even better when they're grilled. Add some crumbled Maytag blue cheese and a bright dressing for a meal that even a carnivore could love.