Recipes Featuring Short Ribs
View all 8Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo
Chef Boulud says that the success of this dish rests on browning the short ribs well at the beginning of cooking the dish to get the best flavors into the sauce. The Celery Duo starts with a celery root puree and ends with the braised ribs that top the beef. This recipe also can be found in the Café Boulud Cookbook, by Daniel Boulud and Dorie Greenspan.
Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo
The success of this dish rests on browning the short ribs well at the beginning to get the best flavors into the sauce. The Celery Duo starts with a celery root puree and ends with the braised ribs that top the beef.
Red Wine-Braised Short Rib Stew with Potatoes, Carrots, and Mushrooms
If you haven't noticed by now, we love braising. This stew wraps itself around your soul and squeezes ever so gently. And while it truly embodies the concept of a one-pot meal, we do like to roast the vegetables separately so they retain their individual flavor, creating even greater depth of flavor.
Slow-Cooked Short Ribs with Gremolata
English-style bone-in beef short ribs are slow-cooked until tender, then topped with a bright, flavorful gremolata made with fresh parsley, horseradish, and lemon.
Tatemado de Costilla de Res (Tatemado Short Ribs)
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Mexican classics, check out the videos.
Roasted Short Ribs with Cauliflower and Celery
Richly marbled beef short ribs pair beautifully with crisp, refreshing cauliflower and celery. This dish is a delicious balance of flavors and textures.