Recipes Featuring Sichuan Peppercorns
View all 2Six-Spice Hanger Steak
Food editor Ian Knauer discovered that every family in Hong Kong has its own recipe for five-spice powder, a key ingredient in many Chinese dishes. He took it a step further by adding black peppercorns to the aromatic mix, which holds its own against the robust flavor of hanger steak. This dish would be delicious with steamed rice and stir-fried bok choy, or a brightly dressed green salad and roasted potatoes.
Sichuan Beef Noodle Soup with Pickled Mustard Greens
This rich, spicy Sichuan beef noodle soup is served with a refreshing cucumber salad and savory scallion pancakes.
Six-Spice Hanger Steak
During a research trip to Hong Kong, food editor Ian Knauer discovered that every family has its own recipe for five-spice powder, a pivotal ingredient in so many Chinese dishes. He took things a step further by adding black peppercorns to the aromatic mix, which holds its own against the robust flavor of hanger steak. As for side dishes, this would be delicious with steamed rice and stir-fried bok choy, but your menu doesn't have to be Asian—try it with a brightly dressed green salad and roasted potatoes.