Recipes Featuring Smoke Chip
View all 1Barbecued Turkey with Maple-Mustard Glaze
This turkey is first soaked overnight in a flavorful brine, then smoked and basted with a tangy-sweet maple-mustard glaze for a delicious balance of flavors.
Barbecued Turkey with Maple-Mustard Glaze
First the turkey is soaked overnight in a brine to improve flavor and ensure moist meat. (Be sure to use a pot large enough to hold both the brine and the turkey.) The smokiness of the turkey is offset beautifully by the tangy, sweet glaze, which incorporates two quintessential Napa Valley ingredients: wine and mustard.