Smoked Haddock

Fish fofos

Put the fish into a lidded pan and pour over enough water to cover. Bring to a simmer and gently poach for 10 minutes over a low heat with the lid on. Drain and flake the fish.

Portuguese

Kedgeree

For the rice, heat the oil in a large, lidded pan, add the onion, then gently fry for 5 mins until softened but not coloured. Add the spices, season with salt, then continue to fry until the mix start...

British

Three Fish Pie

Preheat the oven to 200C/400F/Gas 6 (180C fan).

British

Fish Mixed Grill

Fish Mixed Grill

Fish Mixed Grill

A delightful seafood medley featuring sole or haddock, rock lobster, shrimp, scallops, and king crab.