Recipes Featuring Smoked Hot Paprika
View all 1Spicy Fried Chickpeas
These irresistible spicy chickpea nibbles are best served immediately after deep-frying. For convenience, you can fry them up to 4 hours ahead and warm them up before serving.
Cane Vinegar Chicken with Pearl Onions, Orange & Spinach
One-pot dishes are all about planning well and laying out your prep in a smart sequential order. The beauty of this dish is the vinegar, which is malty, nutty, and nuanced. I love a Philippine cane vinegar called Datu Puti. Great stuff, super-inexpensive, and readily available at most Asian grocery stores.