Smoked Whitefish

Fish Stew with Rouille

Twist the heads from the prawns, then peel away the legs and shells, but leave the tails intact. Devein each prawn. Fry the shells in 1 tbsp oil for 5 mins, until dark pink and golden in patches. Add ...

French

Smoked Fish Fritters with Beet Vinaigrette

Smoked and fresh fish come together in this updated take on gefilte fish, which is sure to be a crowd-pleaser. For faster prep, use two skillets.