Recipes Featuring Spicy Greens (such as Arugula or Mizuna)
View all 18Tropical Chicken Salad
A refreshing salad featuring grilled chicken, tropical fruits, and a tangy vinaigrette.
Grilled Steak Salad with Beets and Scallions
If you don't feel like making aioli, use prepared mayonnaise and season it with mustard and garlic.
Duck Salad with Cheese Toasts and Port-Currant Sauce
This lovely starter from Charlie Trotter's in Chicago features duck breast, Pont l'Evêque or Brie cheese, and a flavorful port-currant sauce. If Pont l'Evêque is unavailable, Taleggio or Brie also work well.
Chicken in Red Wine Sauce with Root Vegetables and Wilted Greens
This updated take on coq au vin is from Fringale in San Francisco, featuring tender chicken in a rich red wine sauce with roasted root vegetables and wilted greens.
Shishito Pepper Potato Hash with Fried Eggs
Shishito peppers give a mildly spicy kick to this old-school breakfast classic. If you can't find them at your farmer's market, use any chile pepper with a similar heat level, like poblanos or pimentos de Padron.
Potato, Greens, and Goat Cheese Quesadillas
A decadent yet healthy vegetarian main dish.