Squash

Little Gem Salad with Lemon Vinaigrette

Nancy Silverton shares her simple recipe for a summery Little Gem salad with Pecorino Romano and thin slices of yellow summer squash, plush a lovely, lemony Champagne vinegar dressing. The flavors are punchy, but the lettuce — more tender and delicate than romaine — is the star.

American

Chicken Alfredo Primavera

Heat 1 tablespoon of butter and 2 tablespoons of olive oil in a large skillet over medium-high heat. Season both sides of each chicken breast with seasoned salt and a pinch of pepper. Add the chicken ...

Italian

Smoky Lentil Chili with Squash

Begin by roasting the squash. Slice it into thin crescents and drizzle with a little oil and sprinkle with sea salt. I added a fresh little sage I had in the fridge, but it’s unnecessary. Roast the sq...

British

Mediterranean Vegetables

A colorful and flavorful medley of roasted Mediterranean vegetables, seasoned with balsamic vinegar and fresh thyme.

Winter Squash and Chicken Stew with Indian Spices

Curry powder, cumin, and cinnamon give this dish a hint of the exotic.

Roast Chicken With Sorghum and Squash

Sorghum is a gluten-free grain, with a texture similar to wheat berries, barley, and millet—so feel free to substitute those for this chicken recipe instead.