Sriracha

Crockpot Thai Basil Beef Sesame Rice Bowls

Tender beef simmered in a flavorful Thai-inspired sauce, served over rice with fresh vegetables for an easy, delicious weeknight dinner.

Thai

Asian Noodles with Barbecued Duck Confit

Glazed with a mix of hoisin, lime juice, and Sriracha sauce, tender duck confit blends the fresh flavors of carrots, long beans, and herbs with slithery rice noodles. Crisped under the broiler, this exciting dish brings together the best of French and Chinese cuisines.

Sriracha Mayonnaise

This creamy Sriracha mayonnaise packs a flavorful punch. The fruity heat of Sriracha can be substituted with your favorite hot sauce.

Quick Sesame Chicken With Broccoli

Forget takeout, our 22–minute sesame chicken is lighter, fresher, and just as fast as your local delivery joint.

Asian Noodles with Barbecued Duck Confit

Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China. This exciting dish blends the fresh flavors of carrots, long beans, and herbs with slithery rice noodles and tender duck, its skin crisped under the broiler. When roasting the duck, be careful not to overcook it—you don’t want it to dry out and become stringy.

Pork and Chive Dumplings with Dried Shrimp

These classic pleated Chinese dumplings are delicious either steamed or fried. When fried, they're called "pot stickers." Though the dough is easy to make, you can use premade round gyoza wrappers (also called dumpling or pot sticker wrappers) if you're short on time.