Recipes Featuring Starch
View all 6Sweet and Sour Pork
Preparation 1. Crack the egg into a bowl. Separate the egg white and yolk.
Chinese
Szechuan Beef
- MARINATING THE BEEF In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
Chinese
Beef Lo Mein
- MARINATING THE BEEF In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together.
Chinese
General Tsos Chicken
DIRECTIONS:
Chinese
amerikaner german vanilla biscuit
this famous sweet biscuit literally translates into american, referring to the gis baking this biscuit in germany after ww ii. it has a fluffy soft texture and a wonderfully vanilla taste. typically it is covered with a lemon icing (and i will give that option here), but i like it way better without. so do as you please. :)
Tofu, Fried, with Pork and Black-Bean Sauce (Peng's Home-Style Bean Curd)
Fried tofu takes on a meaty texture in this traditional Hunan dish with a pleasantly spicy and fragrant black bean sauce, perfect for serving over rice.