Sushi Rice

Chirashi Bowl

Assorted sashimi served over seasoned sushi rice.

Japanese

Japanese Katsudon

Heat the oil in a pan, fry the sliced onion until golden brown, then add the tonkatsu (see recipe here), placing it in the middle of the pan. Mix the dashi, soy, mirin and sugar together and tip three...

Japanese

Japanese gohan rice

Rinsing and soaking your rice is key to achieving the perfect texture. Measure the rice into a bowl, cover with cold water, then use your fingers to massage the grains of rice – the water will become ...

Japanese

Sushi

TO MAKE SUSHI ROLLS: Pat out some rice. Lay a nori sheet on the mat, shiny-side down. Dip your hands in the vinegared water, then pat handfuls of rice on top in a 1cm thick layer, leaving the furthest...

Japanese

Teriyaki Black Cod with Sticky Rice Cakes and Seared Baby Bok Choy

Teriyaki is a versatile Japanese sauce that pairs wonderfully with seafood, poultry, beef, vegetables, and tofu. This version uses fresh orange juice to balance the sweetness of the mirin, resulting in a deep, caramelized glaze that complements the tender, buttery black cod perfectly.

Simple Japanese White Rice

This fluffy and slightly sticky white rice is the result of guidance from Ryuji Inoue, a friend from Kyushu, Japan. Even without a rice cooker, the rice comes out perfectly cooked.