Swiss Chard

Tortelloni with Spinach and Ricotta

I love fresh pasta and here I show you a foolproof method for making it.

Italian

Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup

Tender lamb chops are seasoned with rosemary and served with sautéed Swiss chard and a sweet balsamic reduction.

Egg Noodle, Chard, and Fontina Torte

A savory take on noodle kugel, this beautiful dish is creamy on the inside with a golden-crisp crust. Using thin egg fettuccine rather than traditional short, wide egg noodles adds elegance.

Frittata Bites with Chard, Sausage, and Feta

Bite-size portions of this frittata are perfect for a cocktail party. For breakfast or brunch, you can serve it in larger pieces.

Egg Noodle, Chard, and Fontina Torte

A savory take on noodle kugel, this elegant dish features a creamy interior and golden-crisp crust. Thin egg fettuccine adds a refined touch to the traditional recipe.