Tabasco Sauce

Steak Diane

Heat oil in a 12" skillet over medium-high heat. Season steaks with salt and pepper, and add to skillet; cook, turning once, until browned on both sides and cooked to desired doneness, about 4 to 5 mi...

French

Mustard-Ginger Shrimp Canapés

Bite-sized shrimp canapés with a tangy mustard-ginger marinade, served on toasted pita wedges.

Grilled Pork Chops with Classic Barbecue Sauce

Constant basting with this lively barbecue sauce ensures moist pork chops and plenty of flavor. Warm potato salad with tarragon and white wine is the perfect accompaniment.

Grilled Pork Chops with Classic Barbecue Sauce

Constant basting with this lively sauce ensures moist chops and plenty of flavor. Warm potato salad with tarragon and white wine is the natural accompaniment.

George's at the Cove Black Bean Soup

An original recipe created by Chef Scott Meskan of George's at the Cove restaurant in La Jolla, California. This popular soup is often requested and available at the hostess stand.

Cucumber-Dill Soup with Scallions

This chilled cucumber soup features a tangy buttermilk and yogurt base that highlights the fresh flavors of the cucumbers and dill. A dash of Tabasco adds a subtle kick.