Recipes Featuring Tamari Soy Sauce
View all 2Summer Steak Salad with Ginger-Lime Dressing
Known in Asia as Shaking Beef Salad, or bo luc lac, this Vietnamese classic is made by searing steak in a very hot pan. Serve with jasmine rice or brown rice.
Summer Steak Salad with Ginger-Lime Dressing
Known in Asia as Shaking Beef Salad, or bo luc lac, this Vietnamese classic is made by shaking — essentially searing — steak in a very hot pan. Jasmine rice or brown rice would be ideal alongside.
Seared Ahi with Brown Rice and Pineapple-Ginger Broth
At Canyon Ranch, the Ahi tuna is sometimes seared on the grill. This recipe opts for pan-searing the Ahi, given the winter weather.