Recipes Featuring Tamarind Paste
View all 7Mee goreng mamak
Heat oil in a pan at medium heat. Then, add peanuts, dried chilies, dried shrimps and dhal. Fry the aromatics until fragrant. Remove from pan and leave aside.
Malaysian
Pad Thai
Classic Thai stir-fried rice noodle dish.
Thai
Nasi lemak
In a medium saucepan over medium heat, stir together coconut milk, water, ground ginger, ginger root, salt, bay leaf, and rice. Cover, and bring to a boil. Reduce heat, and simmer for 20 to 30 minutes...
Malaysian
Massaman Beef curry
Heat oven to 200C/180C fan/gas 6, then roast the peanuts on a baking tray for 5 mins until golden brown. When cool enough to handle, roughly chop. Reduce oven to 180C/160C fan/gas 4.
Thai
Beef Rendang
Chop the spice paste ingredients and then blend it in a food processor until fine.
Malaysian
Ayam Percik
In a blender, add the ingredients for the spice paste and blend until smooth.
Malaysian