Recipes Featuring Tangerine Peel
View all 6Five-Spice Ice Cream
This enchanting ice cream is flavored with the warming spices of Chinese five-spice powder, creating a suave and sophisticated dessert.
Tangerine-Honey Flan with Grapefruit Segments
A delightful custard dessert featuring the bright flavors of tangerine and grapefruit.
Red-Braised Pork with Fresh Pineapple
"Wonderful!" was the comment scribbled in the margin of this recipe when my friend and colleague, Donna Adams, tested it. The dish improves if prepared ahead of time and reheated. The pork freezes very well, but the pineapple does not, so add the fruit just before serving. You must use fresh pineapple, as the acidity of the fresh fruit provides the balance needed in the sauce. Serve this dish with white rice.
Red-Braised Pork with Fresh Pineapple
This flavorful Red-Braised Pork with Fresh Pineapple dish improves in flavor if prepared ahead of time and reheated. The pork freezes well, but the fresh pineapple should be added just before serving to provide the perfect balance of acidity in the sauce.
Taiwanese Beef Noodle Soup
This rich soup is hearty enough to serve as a main course. Dried tangerine peel and star anise impart an exotic note, and pickled mustard greens provide contrast to the beefy broth.
Taiwanese Beef Noodle Soup
This rich and hearty soup makes for a satisfying main course. Aromatic ingredients like dried tangerine peel and star anise lend an exotic note, while pickled mustard greens provide a contrasting flavor to the beefy broth.