Tarragon

Spring Gem Salad with Soft Herbs and Labneh Toasts

This spring salad recipe from chef Nancy Silverton features seasonal produce like peas, asparagus, and radishes. It's served with toasts topped with homemade labneh, finishing-quality olive oil, and if you'd like, sweet smoked paprika.

American

Tarragon Lobster Rolls

Inspired by Nilou Motamed's father-in-law Michael DePorte, these herb-infused lobster rolls feature sweet, tender soft-shell lobster meat. For the best flavor, Nilou prefers to cook the lobsters in filtered seawater or well-salted water.

Salmon With Potato Salad and Horseradish Yogurt

This preparation is easily scaled up for a larger piece of fish and family. Double the recipe if needed.

Chicken Burgers with Lemon and Tarragon

Serve with: Parslied new potatoes and a frisée salad with goat cheese. Dessert: Pineapple sorbet with sliced strawberries.

Light Lemon Yogurt Sauce

Gently drain the liquid from the top of the yogurt before combining with other ingredients to ensure the flavors are not diluted.

Deviled Eggs with Tarragon and Capers

A tangy and flavorful appetizer or side dish that's quick and easy to prepare. Pair with lemonade, soda, or Pinot Grigio for a delightful pairing.