Recipes Featuring Thai Red Curry Paste
View all 6Thai Green Curry Chicken
A vibrant puree of spinach and basil lends color and flavor to this Thai-style chicken curry.
Spicy Noodles with Ginger and Fresh Vegetables
Noodles-which are staples in Thailand, Indonesia, Singapore, the Philippines and Myanmar (formerly Burma)-are showing up everywhere these days. Cutting vegetables in julienne style is a Western technique.
Leftover Turkey Biryani with Red Onion and Cilantro
This flavorful biryani is ideal for using up leftover roast turkey or chicken. The dish comes together quickly by sautéing diced turkey with red onion and carrots, then simmering with basmati rice and spices.
Singapore Shrimp Stir-Fry
This quick and flavorful Singapore Shrimp Stir-Fry can be prepared in 45 minutes or less.
Coconut-Curry Sauce
This would also be delicious paired with chicken or shrimp.
Spicy Noodles with Ginger and Fresh Vegetables
Noodles are a staple in many Asian cuisines. This dish features julienned vegetables and a flavorful coconut milk-based sauce.