Recipes Featuring Thyme Sprig
View all 8Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo
Chef Boulud says that the success of this dish rests on browning the short ribs well at the beginning of cooking the dish to get the best flavors into the sauce. The Celery Duo starts with a celery root puree and ends with the braised ribs that top the beef. This recipe also can be found in the Café Boulud Cookbook, by Daniel Boulud and Dorie Greenspan.
Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata
Can be prepared in 45 minutes or less but requires additional unattended time.
Court Bouillon
Court Bouillon
Brussels Sprouts and Pearl Onions in Horseradish Cream
Brussels Sprouts and Pearl Onions in Horseradish Cream
Grilled Radicchio and Kale, Sauerkraut-Style
Kale and radicchio both shine on the grill, with charred edges and tender inner leaves. This sauerkraut-inspired dressing complements the slightly bitter greens perfectly.
Roast Beef Stock
Homemade Beef Stock is richer and more flavorful than store-bought, adding depth of flavor to soups, sauces, and braises. Freeze it by the quart and use it all winter long.