Toasted Allspice Berries

Fall-Spiced Braised Chicken with Golden Beets

This tender, braised chicken in a rich coconut broth with a blend of warm spices is a comforting and delicious fall dish.

Moroccan

Golden Pineapple Chutney

The word chutney comes from the Hindustani chatni, which means "strong spices." The sweet juiciness of golden pineapples — much more intensely flavored than ordinary pineapples — balances the spices with the lusciousness that only tropical foods possess. But you can substitute regular pineapple if you cannot find the golden variety, and the chutney will still be complementary. Serve it with Jerked Pork Chops or any grilled meat.

Golden Pineapple Chutney

This sweet and spicy chutney features the intense flavor of golden pineapples, balanced by a blend of tropical fruits and warm spices. Serve it alongside grilled meats for a delightful contrast.