Recipes Featuring Tomato Salsa
View all 7Frijoles Borrachos (Drunken Beans)
A classic Mexican dish of pinto beans simmered in beer and spices for a rich, flavorful result.
Vegetable Tortilla Lasagna
This delicious vegetable tortilla lasagna can be prepared in 45 minutes or less.
Fish Tacos
Tacos have been part of Mexico's culinary heritage for well over a hundred years. These folded tortillas can be stuffed with any number of fillings—with each Mexican state claiming stake to their own. Fish tacos are said to come from Baja California, Mexico's northernmost state. While the original fish taco was made with deep-fried fish, this recipe—made with sautéed fish—is a delicious and fresh version. This recipe is easily doubled, which makes it a great dish to make when entertaining a crowd.
Scrambled Egg, Potato, and Bacon Tostadas
A delicious breakfast or brunch dish featuring crispy corn tortillas topped with scrambled eggs, roasted potatoes, and crispy bacon.
Frijoles Borrachos
"Drunken" Beans
Grilled Garlic-Marinated Skirt Steak with Lime
Arrachera con Ajo y Limon a la Parrilla