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Turkey

Turkey

Category: proteins

Used in recipes:68
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Recipes Featuring Turkey

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My Favorite Roast Turkey

This classic roast turkey recipe yields a juicy, flavorful bird perfect for your holiday feast.

My Favorite Roast Turkey

My Favorite Roast Turkey

Deep-Fried Turkey with Herbs

Deep-frying a turkey is easier than you might think, plus it frees up oven space for the rest of your Thanksgiving feast and takes less than 2 hours from start to finish.

Roast Turkey with Bacon, Tarragon and Applejack Gravy

This beautiful and impressive turkey dish is filled with delicious flavors.

Grilled Tea-Brined Turkey with Tea-and-Lemon Gravy

For best flavor and moist, juicy meat, brine the turkey for 36 to 48 hours. If you are planning to brine it in a cooler, plan on needing extra ice. Kosher salt is preferred in most brine recipes for its pure flavor and because it dissolves quickly.

Tamarind-Glazed Turkey Burgers

As culinary director for Balducci's, Katy Sparks brought take-out food to a whole new level. Instead of the typical fried chicken and heavy potato salad, the market offers horseradish-crusted salmon and grilled fingerling potatoes with lemon. In this recipe she's taken the often-bland turkey burger to a higher plane, with the addition of tamarind.

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