Recipes Featuring Turkey Stock
View all 4Clementine-Salted Turkey with Redeye Gravy
A little bit of clementine peel adds a citrus note to the turkey. The smoky, slightly bitter southern-style gravy is terrific drizzled over the meat or over mashed potatoes. For a pretty garnish, decorate the platter with whole clementines.
Country Sausage and Sage Dressing
This savory dressing is the perfect accompaniment to your Thanksgiving turkey. It can also be used as a stuffing for capon or pork.
Turkey Mole Sauce
Use this classic Mexican Mole Sauce to marinate the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy. You'll have plenty of extra sauce that can be served alongside the turkey or frozen for later use, such as on turkey sandwiches, roasted chicken, or as a sauce for turkey or chicken tamales.
Masa Stuffing
This dense and savory stuffing resembles the filling inside a tamale. It makes enough to stuff the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy, or to serve eight people when baked as a side dish.
Clementine-Salted Turkey with Redeye Gravy
The citrus notes of clementine peel add a bright flavor to the turkey, while the smoky, slightly bitter southern-style redeye gravy is delicious drizzled over the meat or mashed potatoes. Garnish the platter with whole clementines for a pretty presentation.