Recipes Featuring Turmeric
View all 73Banh Xeo
Crispy Vietnamese crepe filled with shrimp and pork.
Vietnamese
Smoked Haddock Kedgeree
Melt 50g butter in a large saucepan (about 20cm across), add 1 finely chopped medium onion and cook gently over a medium heat for 5 minutes, until softened but not browned.
Indian
Ayam Percik
In a blender, add the ingredients for the spice paste and blend until smooth.
Malaysian
Dal fry
Wash and soak toor dal in approx. 3 cups of water, for at least one hours. Dal will be double in volume after soaking. Drain the water.
Indian
Recheado Masala Fish
Soak all the spices, ginger, garlic, tamarind pulp and kashmiri chilies except oil in vinegar.
Indian
Matar Paneer
Heat the oil in a frying pan over high heat until it’s shimmering hot. Add the paneer, then turn the heat down a little. Fry until it starts to brown at the edges, then turn it over and brown on each ...
Indian