Udon Noodles

Yaki Udon

Boil some water in a large saucepan. Add 250ml cold water and the udon noodles. (As they are so thick, adding cold water helps them to cook a little bit slower so the middle cooks through). If using f...

Japanese

How to Cook Dried Udon Noodles

This recipe for cooking dried udon noodles was adapted by Japanese cooking expert Elizabeth Andoh.

Cold Noodle Salad with Ponzu Sauce

_(Hiyashi Udon)

Spicy Vietnamese Beef and Noodle Soup

A hearty stew-like soup inspired by Vietnamese pho. The hot and sour flavors pair well with Asian beer. Start preparing this soup one day before serving.

Thick White Noodles in Soup, Topped with Eggs and Scallions

A comforting Japanese dish featuring thick udon noodles in a savory broth, topped with lightly beaten eggs and fresh scallions.

Cold Noodle Salad with Ponzu Sauce

A refreshing Japanese-inspired cold noodle salad with a tangy ponzu dressing.