Unsalted Butter

Salmon Eggs Eggs Benedict

First make the Hollandaise sauce. Put the lemon juice and vinegar in a small bowl, add the egg yolks and whisk with a balloon whisk until light and frothy. Place the bowl over a pan of simmering water...

American

My Favorite Roast Turkey

This classic roast turkey recipe yields a juicy, flavorful bird perfect for your holiday feast.

My Favorite Roast Turkey

My Favorite Roast Turkey

Roasted Strawberry Trifles with Lemon Cream

Roasting the strawberries intensifies their natural sweetness in this delightful trifle dessert.

Rum, Caramel, and Banana Bread Pudding

Bananas Foster, the New Orleans favorite, in bread pudding form. The rich and flavorful caramel sauce features a splash of dark rum.

Vanilla Cheesecake Tartlets with Vanilla-Vodka Berries

Vanilla Cheesecake Tartlets with Vanilla-Vodka Berries