Unsweetened Cocoa

Chocolate Raspberry Brownies

Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray tin with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remov...

American

Smoky Lentil Chili with Squash

Begin by roasting the squash. Slice it into thin crescents and drizzle with a little oil and sprinkle with sea salt. I added a fresh little sage I had in the fridge, but it’s unnecessary. Roast the sq...

British

Nanaimo Bars

Start by making the biscuit base. In a bowl, over a pan of simmering water, melt the butter with the sugar and cocoa powder, stirring occasionally until smooth. Whisk in the egg for 2 to 3 mins until ...

Canadian

Almost No-Fat Chocolate Cake

This moist and decadent chocolate cake from Weight Watchers is a guilt-free treat.

Double Chocolate-Ginger Shortbread

This recipe for Double Chocolate-Ginger Shortbread is from Ming Tsai's Simply Ming.

Double Chocolate-Ginger Shortbread

Editor's note: This recipe is from Ming Tsai's Simply Ming.