Vanilla Bean

Raspberry Custard Tart

"Eating this tart warm is a very sensual experience," claims Nancy Silverton, the pastry chef and owner of La Brea Bakery and Campanile restaurant in ...

American

Dulce de Leche Ice Cream Pie

Two homemade dessert sauces make this dulce de leche ice cream pie made with store-bought ice cream extra special.

American

Sweet Potato Tart with Coconut Crust and Pecan Streusel

This decadent dessert features a buttery sweet potato filling, sweet coconut, and crunchy pecans, all combined with a rich dark rum crème anglaise. It's been the grand finale for every type of fancy dinner at Highlands, from museum balls to family Thanksgiving meals.

True Vanilla Ice Cream

There's nothing, um, vanilla about our homemade version of the classic. Of course, it also makes a great base for your favorite upgrades.

True Vanilla Ice Cream

This homemade version of the classic vanilla ice cream makes a great base for your favorite upgrades.

Pumpkin Crème Brûlée

A rich and creamy pumpkin-infused crème brûlée, perfect for fall and holiday entertaining.