Recipes Featuring Veal Breast
View all 2Braised Veal Breast with Herbs, Pernod, and Tomatoes
This braised veal dish is delicious served with polenta or egg noodles. To easily peel the onions, boil them for 1 minute, then drain, cool, and peel. Pair it with a vibrantly colored Mas de Guiot 2005 Château Guiot Rosé from France ($10), which has raspberry aromas and a hint of spice.
Matzo-Stuffed Breast of Veal
This classic dish features a tender veal breast stuffed with a savory matzo and vegetable filling. It's a delicious and hearty meal that takes some time to prepare but is well worth the effort.